FOOD & TRAVEL WRITING:

• Going Out Guide contributor at The Washington Post
• Food writer for Eater
• Columnist at the Washington City Paper, a local alt-weekly newspaper
• Food writer at Capitol File, a DC luxury magazine
• Cocktail columnist and features writer for Edible DC, a local food magazine
• Global travel writer at Thrillist
• “Travel Deals” Columnist at DC Refined
• Editorial Manager and Content Editor at Atlantic Media
• Program Manager and E-Books Editor at Education Week
• On-air reporter at WFUV, 90.7 FM

PROFESSIONAL DEVELOPMENT ACTIVITIES:

• Board member, Fordham University Washington D.C. Alumni Club
• Board member, The Society of Professional Journalists, D.C. Pro Chapter

ACHIEVEMENTS:

• Winner of International Association of Culinary Professionals Food Writing Award for Best Cocktail Column, 2021
• Honoree of Society for Features Journalism Feature Awards, 2018
• Winner of an “Eddie Award” from Edible Communities, 2018
• The Gene Roberts Award, University of Maryland
• Alpha Sigma Nu member, the honor society of Jesuit colleges and universities
  

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